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瑪格琳尼(上海)商貿有限公司 規模:50-99人     性質:外商獨資/外企辦事處     所在地:上海

Founder and creative director of the Maison that takes his name, Pierre Marcolini is renowned for his outstanding expertise and his passion for creating the world’s finest chocolates. An international multi-award-winner by 30yo, Pierre Marcolini is crowned as “World Pastry Champion” in 1995.

Pierre Marcolini 先生以創始人及品牌創意總監的身份創立了以個人名字命名的巧克力品牌。憑借其追求極致的工匠之心,以致力于制作出世界上最完美的巧克力而享譽全球。在30歲那年已斬獲各項世界級甜點大賽榮譽,更于1995年一舉奪得當年的“世界甜點大賽”桂冠。

He broke with two centuries of chocolate-making tradition by inventing new techniques and approaches. Since then, he has been pushing the boundaries of the craft of chocolate-making and raised it to the art of Haute Chocolaterie.

他打破了兩個世紀以來巧克力制作傳統,用最新的制作工藝和方法不斷推陳出新,發起了一場從巧工藝到造型的變革,更衍生出“高級定制巧克力”的美學理念。

His pioneering “bean to bar” philosophy is specific to Maison Pierre Marcolini and involves perfecting every step of the chocolate-making process, from the planting right through to the creating. This rigorous attention to detail is what lets us produce such unique chocolate. Our search for the ultimate chocolate requires total respect for the bean in its most natural form.?

Pierre Marcolini 先生的 “ bean to bar ” 前衛理念是指我們的巧克力從可可豆種植開始直到巧克力制作完成的一系列流程和步驟,都由品牌嚴格把控。這種對細節的嚴苛讓每一顆巧克力都顯獨一無二,更是對品牌的獨到演繹和完美詮釋。 Pierre Marcolini 不斷致力于以最單純的原料真實呈現巧克力最原始的風味。我們不加工巧克力,我們只制作高品質巧克力。

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Maison Pierre Marcolini offers more than 30 stores over the world including Bruxelles, Paris, Londres, Monaco, Tokyo, Hawa? & since 2016 Shanghai.

Pierre Marcolini 品牌在世界范圍已經擁有了超過30家精品店,包括布魯塞爾,巴黎,倫敦,摩納哥,東京,夏威夷等地。 2016 年,Pierre Marcolini 開啟了在中國的首家旗艦店。

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Among its clients and fans, Maison Pierre Marcolini is proud to serve his majesty the King and the Queen of Belgium.?

廣受歡迎和贊譽的 Pierre Marcolini 品牌從推出伊始便成為了粉絲們的摯愛,追隨者不乏名門望族,如比利時國王和皇后。

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上海-靜安區延安中路1440號阿波羅大廈6樓
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